VegPro® Soya Chunks & Granules
100% Non-GMO · High Protein
Premium plant-based soya chunks and granules delivering 52%+ protein. Made from 100% Non-GMO soybeans with exceptional water absorption — ideal for consumer kitchens and large-scale TVP manufacturing.
Applications
Dumdaar® Soya Cooking Oil
Refined Soyabean Oil · Fortified
Premium light cooking oil fortified with Vitamins A & D. Naturally rich in Vitamin E antioxidants — crafted for everyday heart-healthy cooking with a clean, neutral flavour profile.
Applications
Liv® Liquid Soya Lecithin
Food Grade Emulsifier · IP Non-GMO
Premium IP Non-GMO liquid soya lecithin — a multi-purpose natural emulsifier, release agent, and stabilizer trusted by global confectionery, bakery, and pharmaceutical food manufacturers.
Applications
Our Products
Sourced from Madhya Pradesh’s premium agricultural heartland. Our fully automated, zero-human-contact processing facility delivers clean, certified, and fully traceable soya derivatives globally.
VegPro® Soya Chunks & Granules
VegPro® BrandHealthy, high-protein meat alternatives featuring an excellent succulent texture. Perfectly soft when cooked and highly versatile for meal formulations.
- 52% Min Plant-Based Protein
- Rich in dietary fibre and vitamins
- 100% Non-GMO & Cholesterol Free
| Protein | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 7.00% Max |
| Total Ash | 7.00% Max |
| Bulk Density | 0.170 - 0.320 gm/cc |
| Water Absorption | 2 to 3 parts |
| Sizes Available | 0.5-7mm (Granules), 15-25mm (Chunks) |
Dumdaar® Soya Oil & Foods
Dumdaar® BrandPremium quality cooking oil processed with advanced de-acidification and refining lines, alongside premium retail soya chunks and granules.
- Oil is rich in PUFA and Omega-3 fatty acids
- Fortified with Vitamins A & D for immunity
- High smoke point with natural Vitamin E
| Products in Pack | Refined Oil, Chunks, Granules |
| Vitamin Fortification | Vit A & D (FSSAI Compliant) |
| Antioxidants | Natural Vitamin E |
| PUFA Profile | Cardio-protective Omega-3 |
| Packaging Options | 1L Bottles, 5L Jars, 15L Tins, 15Kg Tins |
Liv® Full Fat Soya Flour [Untoasted]
Liv® IngredientsSpecially milled high-protein flour with natural fat retention. Known for outstanding emulsifying and stabilizing properties in bakery applications.
- Min 39.00% Protein Content
- Min 20.00% Oil Retention
- Dough conditioner & stabilizer
| Crude Protein | 39.00% Min |
| Crude Fat | 20% Min |
| Crude Fibre | 3.50% Max |
| Moisture | 9.00% Max |
| Total Ash | 6.50% Max |
| Urease Activity | 2% Min |
| Sieve Analysis | 95% < 40-60 Mesh (ASTM) |
Liv® Defatted Soya Flour [Toasted]
Liv® IngredientsThermally treated defatted soy protein. High digestibility due to urease inactivation, with optimal amino acid availability for baby foods.
- Min 52.00% Protein (Dry Basis)
- Max 0.30% Urease Activity (Fully cooked)
- NSI: 15-30% for solubility stability
| Protein (Dry Basis) | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 8.00% Max |
| Total Ash | 7.00% Max |
| NSI | 15 - 30% |
| Urease Activity | 0.30% Max |
| Sieve Analysis | Min 95% pass 40-200 Mesh ASTM |
Liv® Defatted Soya Flour [Untoasted]
Liv® IngredientsEnzyme active untoasted soya flour. Preserves natural lipoxygenase, serving as a clean natural bleaching agent and dough improver.
- Min 52.00% Pure Protein Content
- NSI: Min 60% (Highly soluble)
- Min 1.90 Mg N/Gm enzyme active Urease
| Protein (Dry Basis) | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 8.00% Max |
| Total Ash | 7.00% Max |
| NSI | Min 60% |
| Urease Activity | Min 1.90 Mg N/Gm |
| Sieve Analysis | Min 95% pass 40-200 Mesh ASTM |
Liv® Defatted Soya Flour [Extruded]
Liv® IngredientsProcessed via high-shear extrusion cooking. Delivers optimized functional textures, specialized for meat analog binders and snack foods.
- Min 53.00% Protein (Highest among flours)
- Extruded binding functionality
- Max 0.10% Urease Activity
| Protein (Dry Basis) | 53% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 7.00% Max |
| Total Ash | 7.00% Max |
| Urease Activity | 0.10% Max |
| Sieve Analysis | Min 95% pass 100 Mesh (ASTM) |
Liv® Defatted Soya Grits [Toasted]
Liv® IngredientsOptimally toasted, medium-coarse defatted soy grits. Excellent B2B texture builder in bakery products, breads, and nutrition bars.
- Min 51% Pure Protein
- Max 0.3 Mg N/Gm low Urease Activity
- NSI: 18 - 25% (Toasted grade)
| Protein Content | 51% Min |
| Fat Content | 1.0% Max |
| Crude Fibre | 3.5% Max |
| Moisture | 11% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Max 0.3 Mg N/Gm |
| Mesh Profile | Min 90% pass 16 mesh ASTM |
Liv® Defatted Soya Grits [Untoasted]
Liv® IngredientsEnzyme-active coarse grits. Excellent protein solubility (Min 60% NSI) and active enzyme profiles for B2B brewing and fermentation.
- Min 51% Pure Protein
- NSI: Min 60% (Highly soluble)
- Active Urease: Min 1.90 Mg N/Gm
| Protein Content | 51% Min |
| Fat Content | 1.0% Max |
| Crude Fibre | 3.5% Max |
| Moisture | 11% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Min 1.90 Mg N/Gm |
| Mesh Profile | Min 90% between 10-40 mesh ASTM |
Liv® Defatted Soya Flakes [Toasted]
Liv® IngredientsSubjected to controlled, uniform toasting. Essential B2B raw material for the manufacturing of soy sauce and hydrolyzed plant protein (HVP).
- Min 51% Pure Protein
- Toasting profile optimizes digestion efficiency
- Specifically structured for liquid extraction
| Protein Content | 51% Min |
| Fat Content | 1.0% Max |
| Crude Fibre | 3.5% Max |
| Moisture | 11% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Max 0.30 Mg N/Gm |
| NSI Profile | 18 - 25% |
| Mesh Sieve | Min 90% pass 5-16 mesh ASTM |
Liv® Defatted Soya Flakes [Untoasted]
Liv® IngredientsUntoasted defatted soy flakes retaining high protein solubility. The core raw material for Soya Protein Isolates (SPI) and Concentrates (SPC).
- Min 51% Protein Content
- NSI: Min 60% (Perfect for chemical extraction)
- Active Urease: Min 1.90 Mg N/Gm
| Protein Content | 51% Min |
| Fat Content | 1.0% Max |
| Crude Fibre | 3.5% Max |
| Moisture | 11% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Min 1.90 Mg N/Gm |
| Physical Form | Irregular Untoasted Flakes |
Liv® TVP (Chunks) [Food Grade]
Liv® IngredientsB2B ready-to-cook texturised soy protein chunks & mini-chunks. Ideal for protein fortification and succulent texture enhancement in food service.
- Min 52.00% Plant-Based Protein
- Bulk packaging ready for global private brands
- Water Absorption: 2 to 3 parts
| Protein Content | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 7.00% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Max 0.1% |
| Bulk Density | 0.170 - 0.220 gm/cc |
| Particle Size | 15 to 25 mm |
Liv® TVP (Granules) [Food Grade]
Liv® IngredientsB2B texturised soy protein granules, engineered for meat analogue binding, patties, and quick-prep food products.
- Min 52.00% Plant-Based Protein
- Superb water absorption & binding property
- Bulk packaging sizes available
| Protein Content | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 7.00% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Max 0.1% |
| Bulk Density | 0.280 - 0.320 gm/cc |
| Particle Size | 0.5 - 7 mm (Various cuts available) |
Liv® Refined Soya Oil [Food Grade]
Liv® IngredientsHighly refined, light, and pure soyabean oil. Ideal for commercial frying, cooking, and food manufacturing applications.
- High smoke point with neutral taste profile
- Rich in essential fatty acids and sterols
- Clean, multi-stage refining process
| Fatty Acids Profile | Poly-unsaturated (PUFA) Rich |
| Moisture | 0.10% Max |
| FFA (as Oleic) | 0.05% Max |
| Peroxide Value | 1.0 meq/kg Max |
| Color (Lovibond) | 1.0 Y + 0.1 R Max |
| Odour & Taste | Completely Odourless & Bland |
Liv® Soya Lecithin [Liquid]
Liv® IngredientsNatural liquid soy lecithin. Essential culinary emulsifier and viscosity modifier, widely used in chocolate and confectionery industries.
- Outstanding natural oil-in-water emulsifier
- Standardized acetone insolubles (Min 60%)
- Fluid texture for easy dosage pumping
| Acetone Insoluble | 60.00% Min |
| Moisture | 1.00% Max |
| Acid Value | Max 30 mg KOH/g |
| Hexane Insoluble | 0.30% Max |
| Viscosity (at 25C) | Max 120 Poise |
| Peroxide Value | 5.00 Max |
Liv® High-Pro Soya Meal
Liv® Feed GradeHigh-protein de-oiled soybean meal. Formulated with 50%+ protein and essential amino acid profiles for high-productivity poultry and cattle feed.
- Min 50.00% Crude Protein
- High digestibility & nutrient absorption
- Low crude fibre (Max 3.50%)
| Crude Protein | 50.00% Min |
| Crude Fat | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 12.00% Max |
| Total Ash | 6.50% Max |
| Sand/Silica | 1.00% Max |
Liv® Normal Soya Meal
Liv® Feed GradeStandard protein de-oiled soybean meal. Excellent economic source of daily amino acids and energy value for commercial livestock feeds.
- Min 46.00% Crude Protein
- Balanced fiber content for cattle nutrition
- Excellent bulk mixing profile
| Crude Protein | 46.00% Min |
| Crude Fat | 1.00% Max |
| Crude Fibre | 6.00% Max |
| Moisture | 12.00% Max |
| Total Ash | 7.00% Max |
| Sand/Silica | 1.50% Max |
Liv® Soya Lecithin [Feed Grade]
Liv® Feed GradeLiquid soy lecithin for animal nutrition. Functions as a highly effective fat binder, growth promoter, and pellet dust reducer in aquafeeds.
- Min 55.00% Acetone Insolubles
- Outstanding pellet binding capability
- Rich in phospholipids and choline
| Acetone Insoluble | 55.00% Min |
| Moisture | 1.50% Max |
| Acid Value | Max 35 mg KOH/g |
| Hexane Insoluble | 0.50% Max |
| Viscosity (at 25C) | Max 150 Poise |
Liv® Defatted Soya Flour [Feed]
Liv® Feed GradeDefatted soya flour for animal feed. Highly digestible and micro-milled, specialized as a protein source in calf milk replacers and pet foods.
- Min 50.00% Crude Protein
- Micro-milled powder for easy suspension
- De-fatted to maintain long shelf stability
| Crude Protein | 50.00% Min |
| Crude Fat | 1.00% Max |
| Crude Fibre | 4.00% Max |
| Moisture | 10.00% Max |
| Total Ash | 7.50% Max |
| Sieve Size | 90% pass 80-100 Mesh |
Liv® Defatted Soya Grits [Feed]
Liv® Feed GradeMedium-coarse defatted soy grits. Used as a high-density protein texture builder in textured feeds and poultry scratch feeds.
- Min 49.00% Crude Protein
- Coarse grain structure for textured feeds
- Clean, de-weeded raw material basis
| Crude Protein | 49.00% Min |
| Crude Fat | 1.00% Max |
| Crude Fibre | 4.50% Max |
| Moisture | 11.00% Max |
| Total Ash | 7.50% Max |
| Mesh Profile | 90% between 10-30 Mesh |
Liv® Defatted Soya Flakes [Feed]
Liv® Feed GradeDefatted soybean flakes for animal feed. Highly popular feed additive in dairy farming, improving general health and milk fat yields in cattle.
- Min 49.00% Crude Protein
- Standardized flake shape for consistent mixing
- Enhances milk fat yield and general dairy health
| Crude Protein | 49.00% Min |
| Crude Fat | 1.00% Max |
| Crude Fibre | 4.50% Max |
| Moisture | 11.00% Max |
| Total Ash | 7.50% Max |
| Physical Form | Irregular Defatted Flakes |
Industries & Applications
Explore how our high-precision, Non-GMO soya derivatives and meals serve confectionery, baking, processing, aquaculture, and animal feed industries globally.
Product & Industry Correlation Matrix
A comprehensive summary mapping Living Foods soya derivatives to primary industrial market segments.
| Living Foods Soya Product | Bakery | Confectionery | Fermented / Sauce | Meat Industry | Animal Feed | Pharma / Supplements |
|---|---|---|---|---|---|---|
| Full Fat Flour [Enzyme Active] | ||||||
| Full Fat Flour [Heat Treated] | ||||||
| Defatted Flour [Toasted] | ||||||
| Defatted Flour [Untoasted] | ||||||
| Defatted Flour [Extruded] | ||||||
| Soya Grits [Toasted & Untoasted] | ||||||
| Soya Flakes [Toasted] | ||||||
| Liquid Soya Lecithin | ||||||
| Texturised Protein (Chunks & Granules) | ||||||
| High-Pro Soya Meal (Dehulled) | ||||||
| Normal Soya Meal |