Ready in 15 minutes. High protein. Goes with any roti.
Ingredients, that you need
- Soya Granules – 1 cup
- Onion – 1 large
- Tomato – 2 medium
- Ginger-garlic paste – 1 tsp
- Green chilli – 1 chopped
- Cumin seeds – ½ tsp
- Turmeric – ¼ tsp
- Red chilli powder – ½ tsp
How to make it
Step 01 – Soak
Add granules to hot water. Soak for 10 minutes. Drain and squeeze out all the water.
Step 02 – Cook the base
Heat oil. Add cumin seeds. Add onion — cook till golden. Add ginger-garlic paste and green chilli. Cook 2 minutes.
Step 03 – Add tomatoes and spices
Add tomatoes, turmeric, red chilli, coriander powder, salt. Cook till oil separates — about 5 minutes.
Step 04 – Add granules
Add squeezed granules to the masala. Mix well. Cook on medium heat for 5 minutes. Garnish with fresh coriander.
Ready to serve
Best enjoyed fresh and hot. Pairs perfectly with soft rotis, buttery parathas, or steamed basmati rice.
Nutrition Per Serving
18g
Protein
6g
Fibre
180
Kcal
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