Backed by the 24-year legacy of Mittal Soya Protein (Est. 2001), Living Foods India Pvt. Ltd. (Inc. 2011) operates at the intersection of traditional integrity and industrial innovation. From our state-of-the-art manufacturing hub in Shujalpur, we transform India’s finest Non-GMO soybeans into high-performance ingredients for the global food and feed industries.
Precision Processing.
Global Standards.
Industrial Scale.
Precision Engineering: The "Mittal" Standard
Operating out of Shujalpur, our facility integrates 24+ years of group expertise with zero-human-contact automation to deliver unmatched soya purity.
Ethical Sourcing
Direct procurement of Non-GMO soybeans from MP’s premium heartland, ensuring 100% traceability from seed to plant.
Advanced Grading
Multi-stage mechanised cleaning and electronic grading to isolate only high-density seeds for the production line.
Precision Extraction
Utilising European machinery for de-hulling and flaking to preserve the natural protein and amino acid profiles.
The Quality Shield
NABL-standard in-house testing for moisture, protein, and microbiological safety to exceed FSSAI benchmarks.
Automated Logistics
Hygienic, zero-human-contact packaging in moisture-proof bulk bags, ready for global B2B distribution.
Our Products
Explore the complete industrial and consumer portfolio of Living Foods India. Categorized by grade for B2B procurement clarity, backed by a 24-year legacy of engineering and automated safety.
VegPro® Soya Chunks & Granules
VegPro® BrandHealthy, high-protein meat alternatives featuring an excellent succulent texture. Perfectly soft when cooked and highly versatile for meal formulations.
- 52% Min Plant-Based Protein
- Rich in dietary fibre and vitamins
- 100% Non-GMO & Cholesterol Free
| Protein | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 7.00% Max |
| Total Ash | 7.00% Max |
| Bulk Density | 0.170 - 0.320 gm/cc |
| Water Absorption | 2 to 3 parts |
| Sizes Available | 0.5-7mm (Granules), 15-25mm (Chunks) |
Dumdaar® Soya Oil & Foods
Dumdaar® BrandPremium quality cooking oil processed with advanced de-acidification and refining lines, alongside premium retail soya chunks and granules.
- Oil is rich in PUFA and Omega-3 fatty acids
- Fortified with Vitamins A & D for immunity
- High smoke point with natural Vitamin E
| Products in Pack | Refined Oil, Chunks, Granules |
| Vitamin Fortification | Vit A & D (FSSAI Compliant) |
| Antioxidants | Natural Vitamin E |
| PUFA Profile | Cardio-protective Omega-3 |
| Packaging Options | 1L Bottles, 5L Jars, 15L Tins, 15Kg Tins |
Liv® Full Fat Soya Flour [Untoasted]
Liv® IngredientsSpecially milled high-protein flour with natural fat retention. Known for outstanding emulsifying and stabilizing properties in bakery applications.
- Min 39.00% Protein Content
- Min 20.00% Oil Retention
- Dough conditioner & stabilizer
| Crude Protein | 39.00% Min |
| Crude Fat | 20% Min |
| Crude Fibre | 3.50% Max |
| Moisture | 9.00% Max |
| Total Ash | 6.50% Max |
| Urease Activity | 2% Min |
| Sieve Analysis | 95% < 40-60 Mesh (ASTM) |
Liv® Defatted Soya Flour [Toasted]
Liv® IngredientsThermally treated defatted soy protein. High digestibility due to urease inactivation, with optimal amino acid availability for baby foods.
- Min 52.00% Protein (Dry Basis)
- Max 0.30% Urease Activity (Fully cooked)
- NSI: 15-30% for solubility stability
| Protein (Dry Basis) | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 8.00% Max |
| Total Ash | 7.00% Max |
| NSI | 15 - 30% |
| Urease Activity | 0.30% Max |
| Sieve Analysis | Min 95% pass 40-200 Mesh ASTM |
Liv® Defatted Soya Flour [Untoasted]
Liv® IngredientsEnzyme active untoasted soya flour. Preserves natural lipoxygenase, serving as a clean natural bleaching agent and dough improver.
- Min 52.00% Pure Protein Content
- NSI: Min 60% (Highly soluble)
- Min 1.90 Mg N/Gm enzyme active Urease
| Protein (Dry Basis) | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 8.00% Max |
| Total Ash | 7.00% Max |
| NSI | Min 60% |
| Urease Activity | Min 1.90 Mg N/Gm |
| Sieve Analysis | Min 95% pass 40-200 Mesh ASTM |
Liv® Defatted Soya Flour [Extruded]
Liv® IngredientsProcessed via high-shear extrusion cooking. Delivers optimized functional textures, specialized for meat analog binders and snack foods.
- Min 53.00% Protein (Highest among flours)
- Extruded binding functionality
- Max 0.10% Urease Activity
| Protein (Dry Basis) | 53% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 7.00% Max |
| Total Ash | 7.00% Max |
| Urease Activity | 0.10% Max |
| Sieve Analysis | Min 95% pass 100 Mesh (ASTM) |
Liv® Defatted Soya Grits [Toasted]
Liv® IngredientsOptimally toasted, medium-coarse defatted soy grits. Excellent B2B texture builder in bakery products, breads, and nutrition bars.
- Min 51% Pure Protein
- Max 0.3 Mg N/Gm low Urease Activity
- NSI: 18 - 25% (Toasted grade)
| Protein Content | 51% Min |
| Fat Content | 1.0% Max |
| Crude Fibre | 3.5% Max |
| Moisture | 11% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Max 0.3 Mg N/Gm |
| Mesh Profile | Min 90% pass 16 mesh ASTM |
Liv® Defatted Soya Grits [Untoasted]
Liv® IngredientsEnzyme-active coarse grits. Excellent protein solubility (Min 60% NSI) and active enzyme profiles for B2B brewing and fermentation.
- Min 51% Pure Protein
- NSI: Min 60% (Highly soluble)
- Active Urease: Min 1.90 Mg N/Gm
| Protein Content | 51% Min |
| Fat Content | 1.0% Max |
| Crude Fibre | 3.5% Max |
| Moisture | 11% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Min 1.90 Mg N/Gm |
| Mesh Profile | Min 90% between 10-40 mesh ASTM |
Liv® Defatted Soya Flakes [Toasted]
Liv® IngredientsSubjected to controlled, uniform toasting. Essential B2B raw material for the manufacturing of soy sauce and hydrolyzed plant protein (HVP).
- Min 51% Pure Protein
- Toasting profile optimizes digestion efficiency
- Specifically structured for liquid extraction
| Protein Content | 51% Min |
| Fat Content | 1.0% Max |
| Crude Fibre | 3.5% Max |
| Moisture | 11% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Max 0.30 Mg N/Gm |
| NSI Profile | 18 - 25% |
| Mesh Sieve | Min 90% pass 5-16 mesh ASTM |
Liv® Defatted Soya Flakes [Untoasted]
Liv® IngredientsUntoasted defatted soy flakes retaining high protein solubility. The core raw material for Soya Protein Isolates (SPI) and Concentrates (SPC).
- Min 51% Protein Content
- NSI: Min 60% (Perfect for chemical extraction)
- Active Urease: Min 1.90 Mg N/Gm
| Protein Content | 51% Min |
| Fat Content | 1.0% Max |
| Crude Fibre | 3.5% Max |
| Moisture | 11% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Min 1.90 Mg N/Gm |
| Physical Form | Irregular Untoasted Flakes |
Liv® TVP (Chunks) [Food Grade]
Liv® IngredientsB2B ready-to-cook texturised soy protein chunks & mini-chunks. Ideal for protein fortification and succulent texture enhancement in food service.
- Min 52.00% Plant-Based Protein
- Bulk packaging ready for global private brands
- Water Absorption: 2 to 3 parts
| Protein Content | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 7.00% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Max 0.1% |
| Bulk Density | 0.170 - 0.220 gm/cc |
| Particle Size | 15 to 25 mm |
Liv® TVP (Granules) [Food Grade]
Liv® IngredientsB2B food grade texturised vegetable protein granules. Known for outstanding texture enhancement and water/moisture retention in meat applications.
- Min 52.00% Plant-Based Protein
- Exceptional moisture retention under cook cycles
- Clean, chemical-solvent-extracted Non-GMO base
| Protein Content | 52.00% Min |
| Fat Content | 1.00% Max |
| Crude Fibre | 3.50% Max |
| Moisture | 7.00% Max |
| Total Ash | 7.00% Max |
| Urease Activity | Max 0.1% |
| Bulk Density | 0.28 - 0.32 gm/cc |
| Particle Size | 0.5 mm - 7 mm granules |
Liv® Liquid Soya Lecithin
Liv® IngredientsHighly processed natural viscous emulsifying agent. Vital for standardizing viscosity and tempering in fine chocolates, bakery and paints.
- Acetone Insoluble (Active Lecithin): 60% Min
- Strictly controlled Peroxide Value (Max 5.00)
- Viscosity stabilizing agent
| Acetone Insoluble | 60% Min |
| Moisture Content | Max 1.0% |
| Acid Value | Max 30 mg. KOH/g |
| Specific Gravity | 1.040 +/- 0.005 (25°C) |
| Peroxide Value | 5.00 Max |
| Viscosity | Max 120 Poise at 25°C |
| Hexane Insoluble | 0.3% Max |
Liv® Refined Soya Oil [Bulk]
Liv® IngredientsHigh-smoke point refined soya oil processed in automated refining plants, designed for bulk B2B commercial frying and food formulations.
- Superb thermal stability for commercial deep frying
- Rich in beneficial plant sterols & PUFA
- Traceable, GMO-free MP soya base
| Fat Acid Profile | Rich in PUFA & Vitamins |
| Free Fatty Acids | Max 0.1% |
| Peroxide Value | Max 1.0 meq/kg |
| Smoke Point | High (Stable Frying Grade) |
| Color Unit | Light, pure transparency |
High-Pro Soya Meal [Feed Grade]
Liv® IngredientsHighly digestible plant protein feed formulated for livestock, poultry, swine, and premium aquaculture feeds. Low fiber, high DCP.
- Min 50.00% High Digestible Protein
- Max 3.50% Low fiber limits
- Optimized sodium, potassium & phosphorus limits
| Crude Protein | 50.00% Min |
| Crude Fibre | 3.50% Max |
| DCP (Dicalcium Phos) | High Concentration |
| Sodium / Potassium | Low Concentrations |
| Dry Matter / Amino Acids | Rich Profile |
Normal Soya Meal [Feed Grade]
Liv® IngredientsConsistent, cost-effective, protein-dense animal feed. Highly suited for general livestock, ruminants, and standard feed mixing.
- Standard crude protein suitable for general livestock
- High concentration of dry matter & crude protein
- Optimized DCP and NCGD (solubility) profiles
| Crude Protein | Feed Grade Standard |
| Dry Matter | High Concentration |
| DCP (Dicalcium Phos) | Optimized |
| NCGD (Digestibility) | Standard Grade |
| Minerals | Low Potassium, Magnesium, Calcium |
Two Decades of Soya Excellence
Operating in strategic synergy with Mittal Soya Protein Private Limited (Est. 2001), Living Foods India Private Limited (est. 2011) leverages over 24 years of specialized industrial expertise to deliver premium soya derivatives globally.
Strategic Operations Hub
Indore: NRK Business Park, Vijay Nagar. The command centre for global sales and professional administration.
High Volume Unit
Shujalpur: 180,000 MT annual processing capacity driven by Mittal Soya Protein's industrial infrastructure.
Quality Assurance Shield
ISO 22000:2018 | ISO 9001:2015 | GMP+ FSA | HALAL | FSSAI CENTRAL
BIS Compliance
Commitment to IS 7835, 7836, & 7837 standards for edible soya flour.
100% Non-GMO
Complete traceability from seed to shelf, ensuring natural purity and global safety standards.
Infrastructure & Industrial Scale
A 180,000 MT capacity hub designed for global throughput.
Seamless Global Connectivity
From our high-volume processing in Shujalpur to our strategic operational hub in Indore, our supply chain is engineered for speed. We leverage the buffer capacity of our Amlay warehouses and proximity to major dry ports to ensure 365-day supply security.
Secure Your Industrial Supply Chain
Partner with a legacy of scale. Leveraging the 24+ year industrial expertise of Mittal Soya Protein and the modern precision of Living Foods India (est. 2011), we deliver unmatched quality from Indore to the global market.